How to Make Kratom Tea in a Coffee Pot: A Step-by-Step Guide
To make kratom tea using a coffee pot, follow these simple steps:
1. Measure Your Kratom: Start by measuring out your desired amount of Red Vein Kratom powder. Typically, 1-2 teaspoons (around 5-10 grams) is enough for one cup of tea. Place the measured kratom into the filter basket of your coffee pot.
2. Prepare Water: Heat fresh, cold water to just below boiling point (around 85-90°C or 185-194°F). The lower temperature helps extract the desired compounds from the kratom leaves without burning them. Pour this hot water into the coffee pot, ensuring it fully saturates the kratom powder in the filter basket.
3. Steep and Brew: Allow the kratom tea to steep for 5-10 minutes. This allows for a balanced extraction of the active compounds. After the steeping period, simply brew the tea as you would normally using your coffee pot’s automatic settings or manual controls.
